The Difference between Butcher Paper and Kraft Paper Explained
As the world moves towards being more environmentally aware, no products have been as welcomed by the customers as Butcher paper and Kraft paper. Successfully incorporating eco-friendly elements in their design, those papers have become true leaders in food paper industry.
But, even though they are both used in the food industry, they are used in a completely different way and for various purposes.
The Butcher paper has, you guessed it, butchers to thank for their popularity, and the name was penned by the people who sold this paper to the butchers. Butchers were the first to use this kind of Kraft paper to wrap meat or seafood.
The interesting fact is that the same wood fiber that makes Butcher Paper also makes a Kraft paper. Still, it doesn’t matter that they both begin as the same kind of paper, once the production is complete, it’s time for Butcher paper and Kraft paper to part their ways.
The Difference in the Color: Butcher Paper Vs Kraft paper
Most people have this terrible habit of assuming that the main difference between Butcher Paper and Kraft Paper is color.
Kraft paper should be brown, while the Butcher Paper should be white, right?
Not right. Kraft paper, as the name implies, can be used for all sorts of crafts and, as such, can come in a variety of colors. The same goes for Butcher Paper, it actually comes in many colors, but the most popular ones are White Butcher Paper and Pink Butcher Paper (aka Peach). The Peach Paper popularity was skyrocketed, and it became a trend amongst barbecue enthusiasts and amateur pitmasters.
So, what’s the real difference between butcher paper and kraft paper?
The real difference between these paper-twins happens in the production phase. They both start out with the same raw materials and the exact same wood pulp, but in the finishing production phase, the coating may or may not be added, and this is what differentiates those two types of paper.
The Butcher Paper needs to be straightened for food-grade use and is engineered in such a way to withstands moisture from blood, oils, or meat juices better than Kraft Paper. That kind of treatment makes them FDA approved, which means they are safe to come into direct contact with food.
There are also different kinds of Butcher paper. It can be waxed on one or both sides and it is great for wrapping ‘’take-out’’ food, sandwiches and the like. There is also the unwaxed Butcher Paper and this one creates pure magic with preparing BBQ and briskets.
Picture it as the older child-younger child kind of situation. The Butcher paper is older and more responsible, has neutral pH and low sulfur levels, and as such, is a vital tool for foodservice companies. At the same time, Kraft paper is the easy-going, younger child that carries no vital role as the Butcher paper but has a vast potential for art and marketing design.
If you want to wrap a neat and elegant retro gift or help your child make a fabulous scrapbook, Kraft paper is the thing you need to succeed.
On the other hand, if you want to be the Naked Chef of your backyard BBQ, Bryco Goods’ Butcher Paper can help you and your briskets come a long way, just make sure you use the correct type. And don’t hesitate to wrap your food in it as it is the healthiest and the most environmentally-friendly type of packaging there is.